How to make beef jerky in the alto-shaam cook and hold

Start with a lean beef roast. trim and cut into 1/4 inch slices.

Marinate in your favorite seasonings.

Layout the beef slices on a rack above a sheet pan.

Load in preheated (150F) Alto-Shaam Cook and Hold Oven. Cook at 150F with vents open for 17.5 hours.

Jerky comes out chewy and not brittle!

Package Beef Jerky and enjoy!

Watch the video: Ale Braised Beef Shanks in an Alto-Shaam Cook u0026 Hold Oven

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