How to make baked crab rangoons

*cheese, softened *garlic salt *Worcestershire sauce *black pepper *lump crabmeat, drained (or imitation crab) *green onion, *wonton wrappers

Two 8oz packages of cream cheese softened ( I used fat free)

Add 1/2 teaspoon garlic salt to the cream cheese

Add your desired amount of pepper

Add 2 strips of chopped green onions (use rocking motion with knife)

Put the onion inside of the bowl with the ingredients

Add 3-4 oz of crab meat. (you'll have to shred like pictured)

Pour crab meat into bowl

Finally, stir all the ingredients together until everything is mixed in evenly.

Take your won ton wrappers and put 1 tablespoon of crab mixture on the center

Next, wet the edges with water so that they will stick to each other. Fold two same side corners together then the other two

Next, put them in the oven at 425 degrees for 8-10 minutes.

Nice and golden brown after being in the oven for 10 minutes

Overall great recipe, I would give 5 out of 5 stars. I changed a few things like the cream cheese to changing to fat free. If I could do they recipe over again I would spay the pan with butter!

Watch the video: Baked Crab Rangoon!! Easy Appetizers! Noreens Kitchen

Previous Article

How to Bake Chocolate Bread

Next Article

How to make vegan beet salad